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How to choose kitchen rubber mats for professional chefs? (How to select Kitchen Mats for the Professional Chef?)
Whether or not the food is to your liking depends on the skill of the chef. in creating taste, smell, touch, and form or decoration The arrangement of the dishes looks interesting and impressive, but it cannot be denied that Readiness of mental and physical condition It affects how each dish is prepared and served. Both chefs and assistants have to stand and work in the kitchen for long periods of time, endure heat, endure fatigue, walk on sometimes wet and sometimes oily surfaces, especially on days where there are many customers. The more you have to hurry, half-walk, half-run, picking up things here and there. Therefore, there is a chance of accidents, slips and falls. In addition, fatigue often ensues.
Whether it is a kitchen, a restaurant, a hotel, or a restaurant, these things can be prevented. By using rubber floor mats When choosing rubber mats for the kitchen What are the things to consider?
Because the whole kitchen floor was wet. or there are oil stains Rubber sheets used for laying Therefore, it should stick to the ground well. And if it's the type that has drainage holes on the rubber sheet. This will help prevent the shoes from coming into contact with the water. or direct oil while walking or standing. Helps reduce accidents from slips and falls.
Cleanliness is the most important thing in cooking. Every chef knows this. Therefore, it is meticulous from selecting raw materials until serving it to the customers' mouths. Cleanliness includes the equipment that is used. and the environment in the kitchen Therefore, the rubber floor mat should contain a substance that inhibits the growth of microorganisms. or prevent fungus
- Resistant to pressure, good flexibility, reduces fatigue.
With the need to stand Walking in the kitchen for a long time Standing on a soft rubber mat Helps to keep your feet comfortable. Reduce pressure on hard surfaces It also reduces other aches and pains that may occur in the legs, back, shoulders, and shoulders. When the chef is in a good mood, his body and mind are happy, the food is delicious and pleasing to the customers' tastes.
- Can be cleaned and is convenient.
Cleaning the kitchen is something that needs to be done every day. rubber sheet in use It must also be easy to clean. In some places, the area is completely covered. May be difficult to clean Unable to lift up to wash the floor or difficult to clean If it is a rubber sheet of the right size It can be lifted to clean or moved into separate pieces, which is more convenient, either by spraying water or applying the correct cleaning solution. Just like this, the kitchen can be clean. And it's hygienic too.
It is well known that PVC contains chlorine. which is a substance that destroys the environment And when combustion occurs, it creates toxins. To be healthy and environmentally friendly You should choose materials that do not contain PVC.
- Oil resistant material, non-flammable.
It is normal in the kitchen to use oil. and fire for cooking The material used for the floor should be oil resistant. and does not catch fire easily
Cook's happiness You can pass it on to people who eat it. Don't let the problem of the rubber sheet used bother you. By choosing the right rubber mat, Kleen-Thru Plus – Kitchen Mat, a rubber mat for the kitchen that professional chefs use.
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